Missouri

Spice Enthusiast St. Louis Rib Rub – 4 oz

Spice Enthusiast St. Louis Rib Rub - 4 oz In St. Louis the barbecue is either going to be a St. Louis cut of ribs or a barbecued pork steak. You need a good rub to balance the sauce and this one has some sweetness with a touch of attitude.

Description

 

St. Louis Style BBQ is kind of like the middle child of rib styles and gets lost between its more famous big brother Kansas City barbeque and its adorable little brother Memphis barbeque. Adding to the confusion is that St. Louis ribs don’t just describe a style of BBQ but a cut of ribs as well. So first understand the rib cuts. You have Baby Back Ribs and St. Louis Style Ribs. Baby Back Ribs are from the top of the rib cage between the spine and the spare ribs just below the loin muscle. St. Louis Style Ribs are cut from spare ribs and then the cartilage, sternum bone and rip tips are removed leaving an almost rectangular shape of ribs. In St. Louis the barbeque is either going to be the St. Louis cut of ribs or more likely a barbecued pork steak. Pork steak is most often cut from the shoulder part of the hog and this is a fatty cut of meat unless trimmed. The “steaks” are sliced 1″ thick and are rimmed with fat.

So now you have a good idea on what makes up the different nuances of St. Louis Style BBQ except for one last critical step and that is at the very beginning – the seasoning or rub. You need a good rub to balance the sauce and this one has some sweetness with a touch of sassy attitude that best reflects what you’d find in a local St. Louis neighborhood. The key to this rub is brown sugar, which provides the sweetness, while the celery salt rounds out the flavor profile. You’ll also find a delicious hickory undertone. This rub was a family secret given to us by a St. Louis native when we made some special blends for him.

All ingredients at Spice Enthusiast are packaged fresh daily by hand, and delivered to your door in a heat-sealed, resealable, recyclable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a dry, dark, and cool location.

Ingredients: Brown sugar, paprika, celery salt, garlic salt, hickory salt, onion powder, ancho chiles, red pepper flakes, fennel seed and black pepper.

Spice Enthusiast St. Louis Rib Rub – 4 oz
In St. Louis the barbecue is either going to be a St. Louis cut of ribs or a barbecued pork steak.
You need a good rub to balance the sauce and this one has some sweetness with a touch of attitude.
Packaged fresh daily and delivered in a heat-sealed, resealable Kraft bag for optimal shelf-life.
Spice Enthusiast Brand – 100% Satisfaction Guaranteed.

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